Beef Selections:

Prime Pub Steak & Shrimp:   

a 10 oz steak char-broiled with sautéed mushrooms and 3 large hand battered shrimp   

Beef Tenderloin & Shrimp Kabobs:   

roasted green and red peppers, onions, mushrooms   

Beef Wellington: Beef Tenderloin:   

wrapped in a light buttery pastry (with or with out liver pâté) pooled in a red  wine sauce   

Black Angus Prime Rib:   

14 oz. succulent, slow roasted prime rib, carved to order with au jus   

16 oz. Porter House T-Bone Steak:   

Beef Tenderloin Medallions:   

crab stuffed Portobello mushrooms with a delicious brandy sauce   

Barron of Beef:   

slow roasted round of beef carved to order, served with au jus   

Seared Rib eye Steaks:   

sautéed mushrooms   

Seafood Selections:

Shrimp Fettuccini:   

large shrimp in a delicious, homemade alfredo sauce, served over fettuccini pasta   

Large Fan Tail Shrimp:   

hand battered, rolled in panko bread crumbs and special spices   

Baked Halibut:   

8 ounces topped with a scrumptious champagne sauce and grapes   

Grilled Halibut:   

with butter and lemon pepper   

Fresh Baked Salmon En Croute:   

with asparagus buerre blanc and hollandaise   

Pine Nut Crusted Halibut:   

topped with port wine, butter and mango salsa   

Sweet & spicy Glazed Salmon:   

Poached Salmon:   

with a delicious wine and dijonaise sauce   

Stuffed Salmon with Crab Meat:   

topped with a delicious wine sauce   

Charbroiled Yellow Fin Tuna:   

spiced and cooked to perfection   

Chicken Selections:

Oven Roasted Chicken Parmesan:   

server over linguini with our very own delicious red sauce   

Honey Roasted Chicken Breasts:   

with lemon and tarragon rubs   

Roasted Chicken Breasts:   

stuffed with artichokes, parmesan cheese and pooled in a delicious wine sauce   

Cajun Chicken Alfredo:   

penne pasta topped with a lightly seasoned cajun sauce   

Classic Chicken Marsalla:   

chicken breasts with mushrooms, onions and marsalla wine   

Pasta Selections :

Stuffed Shells Florentine:   

with chicken breasts & chardonnay crème sauce   

8 Layer Lasagna:   

with our special bolognese sauce